“We have chosen to launch our product at SFFF as it is a fantastic platform for meeting industry experts. We have received interest from deli and café owners, plus distributors.”
Fiona Irons and Tina Connell, Directors, The Cambridge Muffin Company (Exhibitor)
“A fabulous day - busy, varied and with many international buyers. There have been serious buyers, of excellent quality. We have been here to showcase our crisp range and to gauge reaction to our recently developed popcorn – the response has been extremely positive!”
Jimmy Attias, Ten Acre Crisps (Exhibitor)
“We were thrilled with the response we had at Speciality & Fine Food Fair. There was a real buzz in the air, particularly around our new luxury limited edition Christmas Decadence Bites. We also had interest from buyers who were looking for ‘free from’ trends, which suited our gluten free meringues beautifully.”
Leanne Crowther, Director, Merangz (Exhibitor)
“Speciality & Fine Food Fair was such a great experience for us. It was the perfect place to launch our new range of authentic Indian pastes and rubs - and the response we have had has been amazing.”
Roy Verman, Dhaniya (Exhibitor)
“The Speciality Chocolate Fair – the ‘show within a show’ at the Speciality & Fine Food Fair – was the perfect place to launch our new luxury range of Heritage chocolate here in the UK. We were delighted with the response we had both to our chocolate and the Favarger story.”
Pierre-Yves Benoist, Favarger (Exhibitor)
“A fantastic show, great new & exciting suppliers and exhibitors. Inspirational ingredients and products. Visitors seem excited and very enthusiastic about new flavours and tastes. A deffo visit for 2015.”
Paul A Young, Master Chocolatier and Owner of Paul A Young Fine Chocolates (Visitor and Chef Presenter)
“I visit SFFF to keep up with what's happening within the industry, to meet new suppliers and catch up with existing suppliers."
Adrian Boswell, Cheese & Deli Buyer, Selfridges (Visitor)
“Speciality & Fine Food Fair was a fantastic forum to meet and greet with various potential brand partners (both evolving start-ups and more established ones!) - putting a face to many names, cross-compare products, and flesh out possible opportunities.."
Victoria Robertson, Culinary Manager, Hello Fresh (Visitor)