VILLAJOS - Rendered on: 30/04/2017 19:39:37
All our cheeses are handcrafted with raw milk from Manchega sheep (except the tender soft cheese which is pasteurized). Because of this, they have a flavor full of shades and a taste which is very superior to the industrial Manchego cheeses. This differentiated quality got us the prize to the best Manchego cheese in the contest Great Selection of Castilla La Mancha. From the tender soft cheeses to the cured hard cheese, from the semicured cheese to the cheese in extra virgin olive oil, our cheeses with "Villajos" brand (with Denomination of Origin) satisfy the most exquisite gourmets.