Baro - Rendered on: 25/04/2017 11:38:30
"CHORIZO" Extra Paprika salami
Air cured meat product with collagen casing.
SMELL AND TASTE:Nice and smooth, characteristic of chorizo, provided by spices and curing process.
COLOUR: Pinkish white and without abnormal colorations
CUT APPEARANCE : Cylindrical, homogeneous, smooth and well integrated. With fragments of flesh and fat easily distinguishable.
TEXTURE : Firm and compact consistency to the touch.