Baro - Rendered on: 25/04/2017 11:32:22
BBQ CHORIZO PAPRIKA SALAMI
Air semi cured meat product with collagene casing.
SMELL AND TASTE: Nice and smooth, characteristic of chorizo, provided by spices and curing process.
COLOUR: Pinkish white and without abnormal colorations
CUT APPEARANCE: Cylindrical, homogeneous, smooth and well integrated. With fragments of flesh and fat easily distinguishable.
TEXTURE: Firm and compact consistency to the touch.
Cook before eating.
Salami | Other Meat and Charcuterie