Capreolus Fine Foods - Rendered on: 24/03/2017 19:59:09
Air-Dried Pork Loin
The loins from free-range pigs from Dorset and Devon are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks. The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo.
Other Meat and Charcuterie