Cornish Charcuterie - Rendered on: 26/04/2017 20:47:40
Ambient Duck Rillette with Cranberries in Grand Marnier
A rillette made from locally reared duck slow poached in it’s own fat then shredded, seasoned and studded with cranberries which have been soaked in Grand Marnier. This version of our award winning Duck Rillette is ambient so you don’t need to put it in the refrigerator. Add it to a hamper of British Charcuterie or take it on a picnic and enjoy with a delicious glass of rose.