3–5 September 2017 • Olympia London • Trade Only

Districts of Italy - Rendered on: 25/07/2017 11:49:05
Districts of Italy

Districts of Italy Back




National Ground


Contact Details:

Districts of Italy
Bryn Melyn
Bodafon Road. Conwy
North Wales
LL30 3BB
Tel. 07725010015
Fax 01492540674


United Kingdom

Company Profile:

Italy 1993: we started promoting and selling food specialties; we bring experience and expert-approved products. Please, visit us to value what can be added to your fine food range: thanks.

Company Website:



Gorumet Apricot Compote

The apricot compote is a tradition, a favourite for children’s snacks and for any dessert your fantasy may imagine. The sweet fragrance of apricots grown in the sun will spread all around as you o...

Product Categories:

Cheese | Meat, Smoked, Cured | Extra Virgin Oil, Single Estate | Own Label | Regional Food Groups | Vinegar, Plain or Flavoured | Baked Goods | Pralines | Jam | Chutney


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Tanara's Hams
TortaPistocchi 2
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Press Releases:
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Aug 19, 2016

Salumificio Pedrazzoli

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Salumificio Pedrazzoli: the Closed-loop supply chain
From butchers and then workers in a pork meat factory to entrepreneurs. This is how the adventure of this family-run business has evolved. Before being the history of a company, ours is the history of a family – the Pedrazzoli family – whose the central theme, since the very earliest generations, has been the art of producing salamis. Salumificio Pedrazzoli was established in 1951 in the centre of San Giovanni del Dosso in the province of Mantua – an area renowned for its long-standing food and wine traditions – thanks to the family’s forefather Arnaldo, with the support of his wife and the help of his three sons.
Both producers and farmers
Since 1951, Salumificio Pedrazzoli is one of the few pork meat factories in Italy to be both producer and farmer. With regard to this point, it is a unique structure between the companies in the same sector: what makes us stand out above all is that the whole chain consists of farms owned by the Pedrazzoli family, guaranteeing and resulting in excellent quality products. Ours is therefore a closed-loop supply chain company where breeding, slaughtering and processing are all effectively integrated .
Organic farming and Charcuterie
Pedrazzoli was the first company in Italy to believe in the organic production of salami; for us, this challenge was a natural vocation or better, it was the direct consequence of a constant search to reduce – and ultimately eliminate – the use of preservatives in our products, research that we have always undertaken in order to honour the secrets of our artisan production, that is typical and natural as the best pork butchery tradition require.
Salumificio Pedrazzoli celebrates 20 years of the organic line “PrimaVera Bio” with a special award, the GOOD PIG 2016!
Our effort for the environment: 100% Italian green strategy
Our attention to the organic, the nature and to the development in general, the research and improvement of new “eco-friendly” measures, is in effect part of our DNA being producers and breeders at the same time and with our responsibility for the environment. A significant contribution to the energy saving is the new photovoltaic system made in 2011 on the cover of our plant: 2650 photovoltaic panels with high energy efficiency able to produce 200.000 kw per year, that means 20% of the company needs.

Aug 19, 2016

Frantoio Franci

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Globally Recognised and Award Winning Oil Showcases at SFFF2016
From Frantoio Franci
Founded in 1958, Frantoio Franci is set in Montenero d'Orcia, Tuscany, a small hilltop town on the slopes of the Amiata Mountains, overlooking the splendid valley of the River Orcia. In that year the brothers Franco and Fernando Franci purchased the famous Villa Magra olive grove proceeding to transform the old barn into an oil-mill. The year 1995 marks a turning-point in the history of the family firm; it sees the beginning of the precious collaboration between Fernando, with his lifetime of experience, and his son Giorgio, who was to bring a new lease of energy and his modern business skills.
Villa Magra Grand Cru
As a natural evolution of the new philosophy, new objectives were developed, and the concept of ‘Cru’ emerged. In 2000  Villa Magra Grand Cru was born, the best of the olives from the Chiusello grove, a micro-area where terrain and vegetation have very special features. This extra virgin is the result of a series of extremely careful selections. It is singled out for its elegance, smoothness and aroma, together with its exceptional chemical spectrum: more than 540 mg/kg of polyphenols guarantee an outstanding antioxidant content.  Villa Magra Grand Cru (VMGC) is produced only in the best years and every single bottle is numbered up to a maximum of 2.100 litres.
Huge Harvest of Awards
Frantio Franci has over several dozen of awards for their oil, to see the full list visit; http://www.frantoiofranci.it/premi_engl.php, they have been awarded from 20 different boards/panels. VMGC harvest 2015 has won Best in the World for monocultivar Single Estate 2016!
Frantoio Franci has 6 certifications which even includes a Grade A British Retail Consortium –Global Standard Food and an educational certificate.
Product Info: the range goes from Monocultivar Single Estate as Olivastra Seggianese, Moraiolo and Villa Magra to IGP Tuscan, Tuscan blend and Italian blend also in Organic; volume from 100ml to 750ml, RRP for Frantoio Franci label 750ml £13.95

Aug 19, 2016


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Healthy Sicilian Extra Virgin Olive Oil
From Bonolio Olive Oil: D.O.P. Val di Mazara
Bonolio Olive Oil Company was born in 1934 in Agrigento, Sicily. For more than half a century it has succeeded in turning the passion for traditional Extra Virgin Olive Oil with a balanced and healthy nourishment into a very impressive reality, within the entire sicilian area. Today the Bonolio Olive Oil factory includes the biggest oil-mill in Sicily.
Location, location, location…
Bonolio company's establishment is in Sciacca, Sicily, which is famous for its agricultural vocation, perfect for the cultivation of high quality olives, Its land contains several superior varieties used for the production of very precious oil. We refer to different olive varieties such as Biancolilla, Nocellara del Belice and Cerasuola, from which excellent oils are produced, to satisfy every palate's request to join in the love of this unique product.
Companies harvest of awards
2008-2009-2011-2012 Los Angeles International Extra Virgin Olive Oil Competition Gold and Silver Medal Awards
2013 Concorso “L’Orciolo D’Oro” Distinzione/Distinction
Product range
Bonolio has a wide range on olive oils in 500ml bottles which include: EVOO D.O.P. Val di Mazara; RRP from £6.50
EVOO D.O.P. Val di Mazara Organic; RRP from £7.50
EVVO 100% Product of Italy Organic; RRP from £5.99
EVVO 100% Product of Italy; RRP from 4.99
EVVO 100% Product of Italy , Unfiltered, 1lt bottle; RRP from £7.50.

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