SOSA - Rendered on: 28/03/2017 20:40:19

Agar Agar 500g Back

Product of:

SOSA

Description:

Vegetarian gelling agent, heat to 90 degrees and use. Gelling temperature 60 degrees. Carbohydrate, type of alga.Versatile vegetarian gelling agent that gives odourless, colourless semi gels & jellies. Creates a pliable ganache that is heat resistant to 90°C and can be melted & reset if desired

Product Categories:

Pâtisserie | Candied/Glacé Fruit | Jelly Sweets | Fruit Sauce/Coulis | Cake Mixes | Cooking Pastes | Curd | Jam | Marmalade | Mincemeat | Mincemeat | Preserved Fruit | Ready Meals | Fish Pâté | Game/Meat Pâté | Vegetarian Pâté

Images:

Agar Agar 500g

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