Oliphant & Pomeroy - Rendered on: 25/04/2017 21:28:14
Artisan Dark Chocolate and Brazilian Açaí Sorbet
Oliphant & Pomeroy has expanded its range of artisan ices with a
dark chocolate sorbet flavoured with premium acai pulp, apple juice and banana.
Açaí, the topical Brazilian ‘super-berry’ beloved of Rio surfers and
paleo food bloggers offers a complimentary purple berry flavour to
the luxurious dark chocolate as well as adding healthy Omegas 6 & 9,
Antioxidants, Fibre, Vitamin E, Calcium, Potassium and Phosphorous
to the nutrient profile of this gluten and dairy free sorbet.