St Andrews Farmhouse Cheese Company - Rendered on: 28/03/2017 20:36:22

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Description:

A crumbly farmhouse cheese with a natural rind, made using unpasteurised milk, and traditional methods. Typically aged for 2 - 4 months, by which time this cheese has a good level of acidity, and dissolves in the mouth to leave a lemony tang on the finish.

Product Categories:

Cheese

Images:

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