The Fine Food Forager - Rendered on: 25/04/2017 21:28:27
"Kalios" - Kalamata olives in extra virgin olive oil
The olives used in Kalios olive oils are picked and sorted by hand, and produced through artisanal and sustainable agricultural processes.
The Kalamata olive varietal is the star of our other olive products, and is presented naturally, to bring out its full-bodied taste.
Restaurants such as Mandarin Oriental, Thoumieux, Rostang, Gagnaire, 39 V, Colliot, La Cantine du Troquet were immediately impressed by the quality of Kalios products and have adopted them.
Olives | Free From – Artificial Ingredients | WHOLESALER/DISTRIBUTOR