The Fine Food Forager - Rendered on: 28/03/2017 09:16:37

"La Pommée" - Artisan Sweet Vinegar Back

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The Fine Food Forager

Description:

MaisonLe Paulmier is a small chateau nestled in the Pays d’Auge, in the heart of Normandy. Maison LE PAULMIER uses the technique of acetification in barrel, with a low acetic yield, to give a rounded and perfumed cider vinegar. Inspired by a forgotten recipe, made in cauldrons by slow heating from a must fresh from the press, Maison Le Paulmier has created two lines of condiments La Pommée: Apple or Pear. Delicate, low-acidity and balanced between sweet and sour flavours. L’Acidulée: Apple, Pear or Elderflower. Prepared and aged in barrels, distinguished by their acidity and their pleasant aroma. La Pommée vinegars are ideal for deglazing (fresh foie gras, scallops, giblets), reductions & over cooked vegetables. L’Acidulée is a perfect for creative salads and with crudités with bitter flavours, such as rocket and endive. Restaurants such as Pavillion Ledoyen, La Réserve**, Astrance***, Auberge du Jeu de Paume** were immediately impressed by the quality of Le Paulmier products and have adopted them.

Product Categories:

Vinegar, Plain or Flavoured

Images:

"La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar "La Pommée" - Artisan Sweet Vinegar

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