2–4 September 2018 • Olympia London • Trade Only

Vinegar Shed - Rendered on: 26/09/2017 19:06:30
Vinegar Shed

Tchin Tchin Vinegar Back

Product of:

Vinegar Shed

Description:

Domaine Claire Mayol 2015 grenache gris was used to make this superb vinegar. The wine is first reduced by boiling in cauldrons before being placed in barrels where acetification can take place. It then undergoes a double fermentation (both alcoholic and acetic) which takes between 18 and 24 months. Once the vinegar reaches 5° acidity, it is then aged in glass demijohns for a further 3 months before bottling in small bottles. This concentrated nectar-like vinegar has a lovely chocolatey-brown colour, sweet ambrosia-like flavour and intense nose of fresh grapes and quinces. Perfect for drizzling over a pear, walnut and cheese salad or try adding a few drops to a warm bean or courgette salad.

Product Categories:

Vinegar, Plain or Flavoured | WHOLESALER/DISTRIBUTOR

Images:

Tchin Tchin Vinegar

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