3–5 September 2017 • Olympia London • Trade Only

News & Updates

Suppliers image Cotswold Fayre

What to Expect from the Cotswold Fayre Pavilion 2017

This September, we have two previous winners of the Cotswold Fayre Young Entrepreneur of the Year Award exhibiting and our largest pavilion ever with 48 suppliers joining us, many for the first time. 

▶ Discover more... 

City Harvest logo

Ride-a-long with City Harvest

City Harvest helps put surplus food to good by distributing to organisations that feed the hungry. Having previously partnered with the charity at our sister show IFE, we had no hesitation in supporting this wonderful charity again this September. 

▶ Read Kayleigh's story here.. 

insects

Time to embrace eating insects

There are many people and companies in the UK promoting insects for food, and you can already find them online and in various stores. From protein-rich energy bars made from cricket powder to the raw ingredient, and even cookbooks.

▶ Shami Radia explores why

talking speciality

FROM START-UPS TO HERITAGE BRANDS, IT'S A PLATFORM FOR ALL

From family businesses passed down through the generations, to brands taking their tentative first steps; diversity is celebrated at Speciality & Fine Food Fair 2017.

► Find out more here 

Alternatives to Meat

The Meat-Free Market and its demand for Alternative Protein-Products

Attending The Caterer’s Food Service Forum 2017, we were particularly taken by a discussion on alternative proteins and the opportunities for the UK foodservice sector.

► Find out how the market is responding

Discovery at SFFF17

DYNAMIC, DIVERSE AND DELICIOUS: What to expect at SFFF17

From centuries old heritage brands to up-and-coming new food businesses, Speciality & Fine Food Fair is a vibrant platform for everyone.

► A hint of what's on offer this year

Secretts Farm Shop

THE SECRETTS TO SOURCING FOR A FARM SHOP

Currently leading Secretts Farm Shop's search for the newest suppliers is Shirlee Posner, who also runs the food blog Eat Surrey, we sat down with her to understand what she’s looking when sourcing new food and drink.

► Read the Interview

New Speciality & Fine Food Fair Logo

Putting the 'special' in Speciality

Our very own Kara Bowen made a special announcement at IFE 2017 for Speciality & Fine Food Fair 2017, taking place from 3rd - 5th September at the London Olympia...

► Read More

Chocolate Statue at Speciality

Famous faces, a chocolate throne and a fresh drinks launch: two weeks to go until SFFF16

The clock is ticking and there is now less than two weeks to go before the doors open at Speciality & Fine Food Fair 2016 - the UK's leading fine food and drink trade showcase.

► And there's much to savour...

Emma Spitzer Risotto Recipe

Recipe: Preserved Lemon Orzo and Butternut Squash Risotto

Emma Spitzer, Master Chef 2015 Finalist, shares a delicious recipe with us. See her in action on the Fine Food Live stage at #SFFF16...

► Get the recipe

New Speciality & Fine Food Fair Logo

Lee Holdstock: Why 2016 is the year of Organic

Lee Holdstock, Trade Association Manager for the Soil Association will be providing advice on going organic in the Business Mentoring Centre at Speciality & Fine Food Fair 2016. Ahead of the Fair, we caught up with him to ask ‘Why Organic?’…

► Discover the Answer

Blogger Nicky Clinch

Food Trends, Food Fads, Food Anxiety

Certified Macrobiotic Nutrionist, Counsellor and Chef Nicky Clinch talks Food Trends, Food Fads and Food Anxiety.

► Read the full article

Cocoa Beans

Fairtrade Chocolate – Keep the Faith!

While cocoa can now be enjoyed in an endless array of products around the world, this delicacy has a history that's equally rich and compelling.

► Read the Article

potatos