Bonieri - Rendered on: 26/04/2017 8:44:17 PM
Our award winning Cremini have three layers of indulgent gianduja flavours.
Made using traditional recipes of finely milled Piedmont hazelnuts, blended with cocoa, cocoa butter and sugar, Bonieri brings this triple layered taste sensation to you in classic and coffee flavours.
The classic Cremino (blue foil) is comprised of two layers of rich gianduja cream and a middle layer of melt in the mouth pure hazelnut.
Awarded a gold star in the 2014 Great Taste Awards, judges said :
"(We) loved the creaminess of this praline chocolate. The hazelnut develops in the mouth and the layered look is most appealing... it's very easy to eat and melts away beautifully in the mouth."
The 2015 Great Taste Award winner coffee cremino (brown foil) has two layers of pure hazelnut cream with a middle layer of smooth rich coffee.
Judges said: “…silky in the mouth and has good length of flavour. We would enjoy these with an espresso.”
Truffles | Pralines