SOSA - Rendered on: 25/03/2017 3:54:42 AM
Texture modifying agent, colourless thickener that gives a creamy texture
Gelcrem is a substitute for corn starch that can be used with any type of liquid.
It gives products a stable viscosity whether it is in the oven or in acidic mixtures.
Chocolate Sauce | Fruit Sauce/Coulis | Non-Fruit Sauce/Syrup | Ethnic Foods | Curd | Jam | Marmalade | Mincemeat | Mincemeat | Preserved Fruit