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SOSA - Rendered on: 30/04/2017 11:31:23 PM

Sosa Elastic Back

Product of:

SOSA

Description:

Very elastic gelatin, resistant to freezing. Heated to 90-100 degrees before use. Melting temperature 45 degrees. Applications: Wrapping Gels and Fruit Sheets

Product Categories:

P√Ętisserie | Jelly Sweets

Images:

Sosa Elastic

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