3–5 September 2017 • Olympia London • Trade Only

Food For Thought

GET AHEAD OF THE COMPETITION WITH FOOD FOR THOUGHT

cotswold fayre logoRunning a small or medium sized food business is challenging so Food For Thought provides case studies, solutions and practical advice on a wide range of topics to help you overcome the everyday business hurdles.

Competition has never been fiercer which explains why the FREE advice provided by the forum experts was so widely sought after.

The speakers offer practical tips and advice on routes to market, product innovation, starting up your fine food business online plus much more.

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Food for Thought Presenters this year include:


Pritesh Mody
Flavour Guru, World of Zing

Shami Radia
Co-Founder, Eat Grub



Michael Michaels

Food Photographer, Michael Michaels Photography

Jane Milton
Food Industry Expert

Melissa Cole 
Beer writer, sommALEier & Certified Cicerone

Digby Vollrath
Co-Founder, Feast It



Paul Hargreaves
Founder & MD, Cotswold Fayre Ltd 



Claire Brumby 
The Food Guide and Founder Scrubbys Vegetable Crisps 

potatos