Akemi Yokoyama - Rendered on: 22/11/2017 19:58:43

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Job Role

Japanese Culinary Instructor & Chef


SOZAI Cooking School


Regident in London since 1985. Japanese culinary instructor & chef at SOAI Cooking School. Chef at new Japanese supper club MEGUMI’S in Notting Hill Gate. Worked with Embassy of Japan in London a number of times, Japan’s regional government of Hokkaido at Milano Expo 2015 and Japan External Trade Organisation for public speaking and demonstration promoting Japanese cuisine to the media and public.
Certified Miso Sommelier by the Japan's Miso association in Tokyo, Professional sake qualification WSET Level 3 Sake Award with Merit.