Chris Brennan - Rendered on: 25/04/2017 23:16:26
Founder & Chocolate Maker
Pump Street Bakery Chocolate
Following a career at IBM Chris Brennan spent years mastering the art of bread making before deciding to research the entire process of cocoa and chocolate making. He liaises directly with the farmers and cooperatives he buys from, ensuring that Pump Street Bakery Chocolate is made from the finest quality beans.