Graham Hornigold - Rendered on: 28/03/2017 05:22:46
Executive Pastry Chef
Graham Hornigold is a Pastry Chef with over 20 years of professional experience in the industry. Graham attended Thames Valley University in 1997 and graduated with a degree in Culinary Arts Management. Graham has worked across small boutiques, retail operations, world renowned five-star hotels and restaurants across Europe, the Middle East, Asia, India and the United States.
Following Hakkasan Group’s rapid expansion, Graham has set up new pastry kitchens in Mumbai, Dubai and New York and currently manages a team of 100 across over 19 restaurants. Graham has fast built an excellent reputation for himself as Executive Pastry Chef of the Group and is responsible for the global pastry production across the groups’ restaurants. Graham is based in London where he manages a strong team of 34 highly skilled chefs overseeing all dessert preparation for Sake no Hana, Hakkasan Hanway and Mayfair 1*, HKK 1* and the famed handcrafted petit-gateaux, macarons and pralines at Yauatcha 1*