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Takamatsu Takashi - Rendered on: 26/09/2017 19:16:51

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Job Role

Rice Expert / Overseas Commercial Expert

Organisation

Toyo Rice Corporation

Biography

From the age of 18, start training Chinese cuisine in TOKYO.
After that, moved to FUKUSHIMA and became a chef at 26 years old and two restaurant owner chefs in his 30's.
38 years old, devastated by the influence of a huge earthquake and forced to closure.
In the same year, joined TOYO RICE CORPORATION.
Currently he mainly sells sensual examiners for new products and person responsible for test cooking while selling overseas.