Valentina Harris - Rendered on: 22/11/2017 20:01:06

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Cucina Valentina


With heritage like Valentina’s, and being entirely bi-lingual, it is no wonder she is such a well-respected authority on Italian food and food culture.
Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she built her reputation primarily as a private chef until the publication of her first award-winning cookery book in 1984; Perfect Pasta.