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From Cocktails to Condiments - the Future of Spice in Culinary Culture

When & Where

12:30 - 13:15, Sunday 3rd September 2017

Theme

Food for Thought

Speakers

Pritesh Mody

Level

Whether it’s in a can of cola or in an Indian takeaway, spices are an everyday luxury that we all take for granted.
However, the last 10 years has seen an unprecedented wave of international cuisine and ingredients innovation that has put an exciting new array of spices at the centre of their brand offering. From Cocktails to Condiments and new Internationally Inspired Cuisine, Pritesh Mody will talk and taste the latest trends being driven by the spice world.