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How to Bring a Brand to Market within the Speciality Food Sector
When & Where
14:14 - 14:59, Sunday 4th September 2016
Small Business Forum
There are many, some may say too many, brands within the speciality food sector in 2016. How does a new brand, or indeed an older one wanting more traction, gain more than a foothold in this ever increasingly competitive market.
Paul will use his 17 year’s experience in the market to advise on the “Do’s” and “Don’ts” of launching a brand or product into this market, and how what works has changed over the past few years.
What will you learn?
You will learn some great tips that will help you launch a brand, but also retailers may also learn on what activities help them launch a brand that no-one has heard of previously.