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Sugar and Spice
When & Where
13:00 - 13:35, Monday 5th September 2016
Speciality Chocolate Live Theatre
Understanding how to refresh and rejuvenate the palette after Asian cuisine. With an insight into balancing flavour, maximising taste and delivering texture in Asian based dessert and those served in HKK.
What will you learn?
1. Understanding the role of sugar
2. Lighter desserts
3. Maximising flavour
5. Plated desserts