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Sugar and Spice

When & Where

13:00 - 13:35, Monday 5th September 2016
Speciality Chocolate Live Theatre

Theme

Retail

Speakers

Graham Hornigold

Level

Understanding how to refresh and rejuvenate the palette after Asian cuisine. With an insight into balancing flavour, maximising taste and delivering texture in Asian based dessert and those served in HKK.

What will you learn?


1. Understanding the role of sugar
2. Lighter desserts
3. Maximising flavour
4. Balance
5. Plated desserts