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The Art of Chocolate

When & Where

12:00 - 12:35, Tuesday 6th September 2016
Speciality Chocolate Live Theatre

Theme

Signature Series

Speakers

Cherish Finden

Level

Watch Cherish create her signature dish; Popcorn Meringue with Salted Caramel, sous-vide apple and sticky toffee sponge.

It’s the crunchy popcorn meringue with salted caramel, sous-vide apple and sticky toffee sponge arranged in a swirly maze like pattern. The a-maze-ing or a-mais-ing… A nice sweet and salty combination in the form of a question mark because people have to find a way to eat it. It’s quite magical! I really enjoyed creating it. It is fun, it makes you think and it tastes great, so this is my favourite dessert at the moment.