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Useful Chocolate Tips

When & Where

15:00 - 15:35, Tuesday 6th September 2016
Speciality Chocolate Live Theatre

Theme

Debate

Speakers

Beverley Dunkley

Level

What will you learn?

1. Ease of tempering chocolate in a microwave
2. Ease of making truffles - using premade truffle shells / using premade filling : Creme a la Carte / decoration : Premium decoration of truffles for high volume sales
3. Making of a Brownie - presented as a small bites bagged retail product / presented for afternoon / presented as a lunch time dessert offering
4. Talking through the range of products the spectators can purchase via Keylink and repack ready to sell
5. Talking through the trend of demand on higher cocoa solids chocolates : covering our power chocolates