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Versatility of Chocolate in Savoury Dishes

When & Where

14:00 - 14:35, Tuesday 6th September 2016
Speciality Chocolate Live Theatre

Theme

Foodservice

Speakers

David Greenwood-Haigh

Level

Chocolate has been savoury for a longer period of time than it has been sweet but there is still only a few recipes being used.

What will you learn?

1. Versitility of chocolate
2. Chocolate history
3. How to make a risotto
4. What is panela
5. Using chocolate as a seasoning