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You Don’t Have to Think Small just Because you’re Artisan

When & Where

12:15 - 13:00, Tuesday 6th September 2016
Small Business Forum

Theme

Business Advice

Speakers

Sian Holt

Level

Artisan credentials are what the consumer is looking for now, but how do you upscale while retaining that critical provenance and integrity? Fudge Kitchen are managing it. Here MD Sian Holt explains how, touching on such areas as:

· Upscaling production – increasing efficiencies whilst retaining flexibility and staying true to roots
· Nurturing relationships with your retailers and end consumers – getting out of the kitchen and representing your brand
· The trials and tribulations of the pressure for constant innovation
· To export or not to export and when is the right time to start
· Coping with seasonality and the need for a trained workforce