DEI (Diversity, Equity, and Inclusion) are the three letters on everyone's lips right now as companies strive to welcome all employees, regardless of gender, sexuality, age, race, or physical abilities. However, with few minority groups (or majority groups in the case of women) in the boardroom, are DEI policies truly effective? In food product advertising, do we see genuine representation or audiences that are "woke" at one extreme or "inauthentic" at another? Women in the Food Industry co-founder Mex Ibrahim has assembled an expert panel to share practical steps for creating a more diverse and profitable food business.