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Speciality & Fine Food Fair, which takes place on 5-6 September 2022 at Olympia London, has announced an extensive new media partnership with podcast platform FoodFM.
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Seggiano, a supplier of artisan Italian food, has donated enough food for 10,000 meals to people fleeing the war in Ukraine.
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The UK's first and only online cheese awards, the Virtual Cheese Awards which supports and celebrates the best of British cheese, is gearing up for its third big LIVE final on Friday 13 May 2022.
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Speciality & Fine Food Fair has announced an extensive new media partnership with podcast platform FoodFM.
-
We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker, this detailed report outlines the key consumer shifts with food and dr ...
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As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo ...
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We sit down to learn more about High Water Hard Seltzer, a light, refreshing alcoholic drink that made a splash at Speciality & Fine Food Fair 2022.
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We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials. Hi J ...
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The Plastic Pollution Debate. The Plastic Pandemic. War on Plastic. Call it what you like but it's impossible to ignore the global backlash against the use of plastic, a material that has literally be ...
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Learn more about the Chestnut-Fed Pork range from Coren that has been awarded with numerous prizes in the most prestigious Taste and Quality contests.
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Speciality & Fine Food Fair, which takes place on 5-6 September 2022 at Olympia London, has announced an extensive new media partnership with podcast platform FoodFM.
Seggiano, a supplier of artisan Italian food, has donated enough food for 10,000 meals to people fleeing the war in Ukraine.)
The UK's first and only online cheese awards, the Virtual Cheese Awards which supports and celebrates the best of British cheese, is gearing up for its third big LIVE final on Friday 13 May 2022.)
We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker, this detailed report outlines the key consumer shifts with food and dr ...)
As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo ...)
We sit down to learn more about High Water Hard Seltzer, a light, refreshing alcoholic drink that made a splash at Speciality & Fine Food Fair 2022.)
We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials. Hi J ...)
The Plastic Pollution Debate. The Plastic Pandemic. War on Plastic. Call it what you like but it's impossible to ignore the global backlash against the use of plastic, a material that has literally be ...)
Learn more about the Chestnut-Fed Pork range from Coren that has been awarded with numerous prizes in the most prestigious Taste and Quality contests.
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