Ibéricos Montesano 100% Iberian acorn-fed ham wins the world's highest gastronomic award, the Diamond Award, from the prestigious International Taste Institute in Brussels 2024.

This award has been obtained after achieving the highest score for seven years, and is a unique recognition that grants the highest seal of quality and international recognition.

The award has been granted by a jury of 250 chefs and sommeliers and first-class institutions, such as La Guía Michelín or Ferran Centelles, from El Bulli Foundation, consolidating Montesano Extremadura at the top of the best acorn-fed Iberian cured meats in the world.

Ibéricos Montesano has been defined in Brussels as a "ham of superior quality, wonderful appearance, exceptional texture and spectacular taste. Pure delight".

Ibéricos Montesano was the only Spanish Iberian ham company to achieve this recognition in 2024.