We present our 100% Iberico Acorn-Fed Ham, a 100% Iberico and unique piece. Coming from 100% Iberico porks and cured in traditional cellars that maintain their optimal organoleptic characteristics, this piece offers an unbeatable flavor, aroma and texture on the palate.

The Julián Martín 100% Iberico Acorn-Fed Ham has a minimum curing process of 40 months in natural cellars, which gives it a juicy and unctuous texture on the palate. A bite impregnated with acorn that makes it the best Acorn-fed Ham in Guijuelo.