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Charcuterie at Speciality & Fine Food Fair

100% Iberico Acorn-Fed Pork Loin

Julián Martín Stand: 1740b

The secret of its flavor is the feeding of these animals based on the best acorns in the area, as well as natural herbs and grasses.

Our 100% Iberico Acorn-Fed Loin is matured over a period of 6 months following the traditional processes of the Guijuelo area. Only in this way we can guarantee its exclusive flavor typical of the Julián Martín brand. Best Iberico flavor in Guijuelo and soon in Great Britain!

Categories

  • Meat & Seafood
  • Charcuterie / Cured Meats
  • Pork
  • European
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