100% IBERICO BELLOTA LOIN
)
)
)
)
)
)
The pure flavour of the Meadowlands. The FISAN Bellota Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months.
Categories
- Charcuterie / Cured Meats
- Pork
- Processed Meats
- Ambient
- Artisan / Speciality / Fine
- Cultured Meat
- Frozen & Chilled
- Gift Food
- Sustainable
- Spanish
.png)
.png){kind=logo}
