3*** GREAT TASTE AWARD Fermented Black Peppercorns
3*** GREAT TASTE AWARD Fermented Black Peppercorns.
Only 1% of the 14000 products have won the 3*** Star Great Taste Award in 2022.
- Organic Peppercorns is fermented with Rock salt in a tub Salt for a period of 6 months to get a rich Aroma and Flavoured fermentation. Fermented Peppercorns are immediately Vacuum packed to retain the rich flavour.
- Pepper Berries grown in Organic Plantations in Wayand region of Kerala in India are used as the Source in the Fermentation process.
- Fermented Black Peppercorns in Brine can be added directly to Soups, Sauces, Dishes, Curries either as a whole or by crushing while cooking to get a great flavour and Aroma. Artisanal Quality: Carefully fermented using traditional methods, these peppercorns are a gourmet ingredient for elevating your culinary creations.
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