Acorn-fed Loin 100% Iberian with paprika. The nobility of the Iberian. The 100% acorn-fed loin is one of the most valued pieces of the Iberian pig for its flavor and aroma.

Pure flavour of the Extremadura pasture. It comes from 100% Iberian breed pigs raised in the pastures of Extremadura, the cradle of the Iberian pig.

The know-how in the processes of the elaboration of the product, from the breeding and care of the animal, to the curing process with the daily dedication of our Iberian masters, make it one of the jewels of Spanish gastronomy together with the 100% acorn-fed ham.