Godello grapes from vineyards in Valtuille de Arriba with an average age of 25 years and at an altitude of 550 m. Clayey, mineral soil.Manual harvesting and hand-sorting of grapes at the winery.Fermentation with natural yeasts in stainless steel tanks at a controlled temperature. A balanced wine with good acidity that gives it freshness. Light-bodied with a long, crisp finish.