The Mencía grapes used in this wine originate from vineyards located in Valtuille de Arriba, where the vines boast an impressive average age of 80 years and thrive at an altitude of 550 meters. The soil composition, characterized by clay and minerals, contributes distinct mineral notes to the grapes. The grapes are meticulously hand-harvested and undergo rigorous hand-sorting upon arrival at the winery to ensure only the finest quality fruit is selected.

Once sorted, the grapes undergo cold maceration followed by fermentation in stainless steel tanks at controlled temperatures, which preserves the fruit's integrity and enhances its aromatic profile. After fermentation, the wine is aged for twelve months in a combination of French and American oak barrels, where it develops complexity and depth.

The resulting wine is a testament to its heritage and terroir, showcasing a complex and stylish character. On the palate, it offers a creamy and silky texture, with persistent flavors that are both elegant and approachable. This wine exemplifies the best qualities of Mencía from this renowned region, combining tradition with modern winemaking techniques to deliver a memorable and harmonious tasting experience.