This Iberico Acorn-Fed Ham comes from Iberico porks raised freely in large pastures and fed with roots, grass, acorns and fruits from the pasture.

The result is a piece with an unmistakable flavor, made in a traditional way and cured for a period of no less than three years in natural drying rooms in the Guijuelo´s mountain range. Pleasant on the palate and melting in the mouth!

An excellent Iberico Acorn-Fed Ham that we achieve with meticulous monitoring in terms of preparation and conservation. Expressly selected to meet all quality and homogeneity guarantees!