This Iberico Pork Salchichón involves an artisanal manufacturing technique and meticulous maturation in natural cellars; a slow and supervised process that exceeds six months.

Stuffed in natural pork casing, this Acorn-fed Iberico Pork Salchichón is composed of minced noble pieces of the pig, especially natural ones and our special marinade.

It surprises with its intense flavor, meaty texture and delicate aroma of such a high quality piece.