Less is more: this product is made with only 1 ingredient, namely the minimum amount of Camargue sea salt required. No preservatives and completely clean label, it comes out of the drying rooms in its natural shape, with no additional processing involved. It is neither moulded nor sprayed – just dry cured. Angus cattle originate from Scotland. Later on, pioneers imported them to the Wild West. And today, they are farmed on several continents. This meat (produced in America) from grain-fed Angus cattle is characterised by its marbling and a delicate, full-bodied flavour. Wagyu is originally a Japanese breed of cattle, known for its exclusive and flavourful meat. 'Wa' is an ancient term for Japan and 'gyu' means beef. The breed was imported from mainland Asia by wealthy landowners around the 2 nd century. A large number of breeds were created after centuries of selective breeding, based on muscular strength and endurance. Wagyu meat is highly 'marbled', meaning it is finely interspersed with fat. Eating grass and grain-rich feed gives Wagyu meat its typical flavour. Products for high-end gastronomy