Bean to Bar Dark Chocolate

 

Dark chocolate to make your taste buds dance. Crafted in Devon by bean to bar chocolatier Willie Harcourt-Cooze, who’s added a touch of extra sugar to draw out the fruity, juicy notes within this Sambirano bean.  

Pair with: Artisan Blend Ground Coffee and a fiendishly difficult Su Doku.    

(50g)

 

Ingredients: Cocoa mass, raw cane sugar, cocoa butter. Cocoa Solids 55% minimum.

Allergy Advice: For allergens see ingredients in CAPITALS

Nutrition Information (Per 100g or 100ml)

Energy 2231kJ / 535kcal

Fat 32.0g

Saturates 19.2g

Carbohydrates 51.1g

Sugars 44.8g

Protein 6.8g

Salt 0.01g

 

Bean to Bar White Chocolate

 

Silky white chocolate crafted with 100% natural ingredients by Devonshire chocolatier Willie Harcourt-Cooze. Just three ingredients, expertly balanced to produce a rich, creamy white chocolate like no other! 

Pair with: A flask of coffee and a West Country walk.

(50g)
 

 

Ingredients: Cocoa butter, MILK powder 34%, raw cane sugar. Cocoa Solids 36% minimum.

Allergy Advice: For allergens see ingredients in CAPITALS

Nutrition Information (Per 100g or 100ml)

Energy 2540kJ / 612kcal

Fat 45.7g

Saturates 28.4g

Carbohydrates 41.3g

Sugars 39.2g

Protein 8.6g

Salt 0.2g

 

Bean to Bar Milk Chocolate

 

Silky smooth milk chocolate crafted in partnership with artisan chocolatier Willie Harcourt-Cooze. Creamy notes of coffee and subtle nutty undertones are born from the fabulous fusion of Venezuelan Rio Caribe beans, milk and natural cocoa butter. 

Pair with: A pot of tea on a rainy day.  
 

(50g)

 

Ingredients: Raw cane sugar, cocoa mass, MILK powder 21%, cocoa butter. Cocoa Solids 44% minimum.

Allergy Advice: For allergens see ingredients in CAPITALS

Nutrition Information (Per 100g or 100ml)