Chimichurri is a vibrant and flavourful sauce originating from Argentina, renowned for its rich herbal flavour and for its versatility. The base of Classic Chimichurri is parsley and coriander while garlic adds a pungent kick and oregano contributes earthy undertones. A hint of red pepper introduces a subtle heat, lifting the sauce with a gentle kick of spiciness. 

Combined oil, vinegar, and a splash of water, the sauce achieves a harmonious balance of tanginess and richness, making it a versatile accompaniment to grilled meats, seafood, vegetables, and even bread or use it as a dip or as a marinade.