Combining coffee with our chocolate, we created a complex, multi-dimensional flavour experience that appeals to a wide range of palates, from those who enjoy deep, intense flavours to those who appreciate subtle, sophisticated notes.

The roasted nature of coffee introduces smoky, toasty flavours to our chocolate, adding warmth and depth while at the same time contributing to a smoother, creamier mouthfeel in the chocolate. The bitterness of the coffee adds depth and complexity to the chocolate to create a more sophisticated flavour profile.

We create our coffee bar by grinding the medium-dark roast Colombian coffee beans with the cocoa beans to create a much deeper and richer flavour infusion.

You have to try it to appreciate what real coffee brings to the chocolate taste experience.