Blended with coffee beans from Yallah roastery in Falmouth and Peruvian Cacao, our new rum is rich and bold with notes of roasted coffee, creamy vanilla, and fruity dark chocolate.

Like our other rums, Crusty Coffee & Cacao is a rum first and foremost, so expect lashings of rich, oaky alcohol nestled in with the robust flavours of earthy coffee beans and creamy chocolate.

Delicious sipped neat, but will also make the best espresso martini of your life!

Or try a glug in your next hot chocolate to really set those jingleballs alight.