Our Dark Caramel chocolate bar is crafted in small batches from the finest Solomon Islands cacao beans that we source from our own social enterprise. Love a caramel hit but don’t necessarily have a real sweet tooth?  Our single-origin 70% cacao Dark Caramel bar is for you.  Its heady aroma belies the fact it is not overly sweet, instead, a beautiful buttery flavour fills your mouth with hints of toffee and floral honey.

Our Dark Caramel vegan chocolate is the perfectly balanced combination of our antioxidant rich cacao beans, natural caramel flavour and just the right amount of organic coconut sap sugar for sweetness. Best of all it’s free-from dairy, gluten, nuts, soy & refined sugar, so anyone can enjoy it. 

Solomons Gold vegan chocolate is the healthy and ethical way to eat chocolate. We source the finest single origin cacao beans from the Solomon Islands, and our chocolate is all crafted in New Zealand, using artisan processes and only organic, natural ingredients. Our cacao social enterprise pays our growers premium prices to produce premium cacao beans for Solomons Gold. Our social enterprise work is helping to ensure the sustainability of the Solomon Islands cacao community for generations to come.

Ingredients:
Organic cacao beans, organic coconut sap sugar, organic cocoa butter., natural caramel flavour.