English Pink rosé is produced from handpicked grapes grown in the Crouch Valley, Essex. This region is known for producing grapes of exceptional quality with enough ripeness to make into still wine. We work with family owned vineyards who share our passion for quality. A Provence style wine, pale in colour with aromas of strawberries and cherries and a refreshing acidity on the palate. The hallmark acidity of English wine allows it to match well with all food styles including heavier dishes such as roast meats and tangy sauces. This wine is made by Clem Yates, one of the few female Masters of Wine in the world.