We are two Kenyans on a mission to reconnect consumers with the farms where high-quality produce originates. Through radical supply-chain transparency and traceability to farm, we bring single-ingredient whole foods to your plate. We buy wonky and surplus harvests from smallholder farmers in Kenya to produce Cold-Pressed, Extra-Virgin Avocado oil (250ml) in recycled glass bottles, providing farmers with additional income and reducing food waste across the supply chain.

With a fully vertically integrated supply chain, we have the necessary control over our sensitive and scarce raw materials. This guarantees authenticity, direct trade with farmers, and a consistent supply of high-quality oil, unblended and 100% pure. Our small-batch production maintains nutritional integrity and natural flavors, with transparency and traceability from farm to bottle.

Key USP's:

Extra-Virgin Oil with Highest smoke point of 240°C+

2. The healthiest Omega-3 ratio, high in monounsaturated fats (Good Fats) (74%)

3. Versatile and flavourful, complementing everything from salads, cooking to roasting, with flavours from nutty and buttery to earthy and fresh

Health benefits: 

A superior health profile that’s 100% preserved – a heathy balance of Omega 3,6 & 9, and high in Oleic acid promotes heart health and reduces inflammation. Additionally, containing Lutein which supports in collagen synthesis for youthful skin & suppleness and reduces risk of age-related eye diseases. Even more, its high in vitamin E and packed with potent antioxidants like carotenoids and tocopherol, which helps in the absorption of nutrients from fruits and vegetables. 

Performance and taste benefits: 

This creates the perfect oil, that’s versatile for a wide range of high heat cooking and with its mild but buttery flavour, complements a wide range of dishes. Enjoy it with salads, as a dip or shallow cooking & roasting. Once you try this, you’ll never go back to olive oil!